Favorite recipe!
Ginger Johnson's
Pickled red onions
4 red onions thinly sliced
1/4 cup fresh orange juice
juice of one lemon or lime
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon dried oregano
Boil 2 cups water, then turn off.
Submerge sliced onions for about 10 minutes. drain and remove. ( the
purple broth may be reserved for soup stock)
Toss with next 5 items.
*Great on sandwiches salads or by themselves.
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Nancy Prather
Corn and Black Bean Salsa
One can corn
One can black beans
One bunch green onion chopped
One bottle favorite salsa
Mix all and serve with corn chips
